When it comes to wine and steak pairings, there are many choices available. The above list includes some of the most well-known matches, but other wines that are a great match for steak include anything red! Think Merlot, Syrah, Sangiovese, Chianti and Pinot Noir to name a few. Obviously, your best match can depend on the type of steak, how well you like it cooked and what you are serving it with.
As a general guide, the amount of fat in your steak can influence your wine pairing with steak. If there is a higher fat content in the steak and it is not lost in the cooking process, then the ‘big reds’ will taste smoother and be an ideal match. In contrast, if you are enjoying a leaner cut of steak, then perhaps a wine with a softer tannin content such as a Chianti or Pinot Noir will be a better choice. Naturally, when it comes to wine and steak matching, our recommendations above are just that. The best thing to do is to taste and test!
Wine and food pairings are very much guided by personal preferences, but it is also a good idea to being with a few guidelines and recommendations.